Bikicki’s 8 hecatres of vineyards are located in the sleepy village of Banoštor, an ancient wine region on the norther slopes of Mount Fruška Gora, looking towards the Danube River.

The history of the Blažič family dates back to 1890 when Borut’s great-grandfather, Peter Blažič, came from Austria-Hungary and bought the farm with old terraced vineyards where, together with his family, they made a living from growing grapes and fruit.

If you want to get a supreme quality wine that will express the effort you put in, then you have to dedicate yourselves completely to it. You do that with your heart, or you do not do it. There is no compromise.

The Bura family has one of the longest traditions of winemaking in Dingač and Croatia as a whole, spanning over sixteen generations -- since the year 1410!

Ivan Enjingi is an iconic winemaker in Croatia, and his family celebrates well over 117 years of winemaking. Enjingi’s age old organic farming and pioneering winemaking styles, have made his name synonymous with great wines of Slavonia.

Heaps Good Wine Co. is a small family-owned and operated winery producing exceptional wines from local and international grape varieties.

House Joannes Protner is located five kilometers from the centre of Maribor, in the direction of Malečnik. Run by Boštjan Protner and his wife, Mojca, they are now heavily assisted by their children Martin and Ana. The family has been devoted to viticulture for over three decades and now have a total of 13 hectares of vineyards.

Jure Brumec is a local farmer and his family have been so in this village for generations, on the Klokočovnik Hill. A close neighbor and friend of Sanctum’s, he is an expert on the many hillsides and small vineyard sites in this impressive sub-region.

Kobal wines come from the Haloze appellation in Štajerska Slovenia. Since the Roman times, Haloze has been considered one of the top wine-growing sites in Central Europe.

Mansus winery is one of a handful of Vipava growers who have the coveted indigenous Klarnica grape variety. They farm their vineyards organically and ferment all of their wines with no added yeasts.

Ivica Piližota is a humble owner of a winery and vineyards in the inland locations surrounding the beautiful and historic town of Šibenik, in Central Dalmatia.

Ptujska Klet winery cellars have been used for storing and aging wine since 1239. Located under the historic town of Ptuj founded by the Romans, the Ptuj Cellar is one of the oldest in Europe.

In 1998, Marinko Rodica, a car mechanic by trade, decided to start a new chapter in his life and became a winemaker. 10 years later, in 2008 Rodica family winery had sixty thousand vines and was certified organic.

The Podkubovšek family, starting with Vlado and his son, Marko, has always cherished and been proud of this local heritage, hence the fact that all of their wines are made in a traditional style.

Skaramuča family farms the largest vineyard in the Dingač appellation on Pelješac Peninsula today. This extreme region is considered to be the best plavac mali site in Croatia, with only a handful of growers producing limited quantities of wine.

The Skegro family vineyards are mostly consisted of vines planted in 2005 in the small village of Radišići, in the southwestern part of Bosnia and Herzegovina.

Voštinić — Klasnić is located on a small hill near Ivanić Grad, in the region of Moslavina, far away from the stress and city hustle of Zagreb, a beautiful and humble estate surrounded by vineyards and orchards. The family has been making wine since 1936 when Tomislav's great grandfather planted the first vines of Škrlet in this area, some of which are still growing in the vineyards today and some of the oldest living Škrlet vines in existence.

Zajc family winemaking tradition dates back to the second half of the 19th century. Doljenska region is known for fresh and light red and white wines.