KLINEC-MEDANA WINES

The Brda - Collio region in Slovenia's far west is considered one of the most charming and scenic regions of the country. This area of gently rolling hills, occupied by picturesque villages and dotted with small churches, borders the Gorica plains to the east and rises from the Italian Friuli plains to the Korada ridge in the north. The soil of Brda - Collio consists of marl and sandstone in alternations. Since the hills are prone to erosion, most of the vineyards must be terraced. They are open towards the Adriatic Sea and take full advantage of about 2,900 hours of sunshine per year.

The Klinec - Medana homestead has been growing wine since 1918 in a pleasant and moderate Mediterranean climate in which figs, cherries, and peaches as well as olives thrive in a fertile soil that also yields the distinctive grapevines of the region. Today, Klinec – Medana cultivates about 5 hectars, growing a wide variety of grapes respecting the rules of biodynamic farming .The vineyards are located in an ideal micro-climate of sunlit slopes, covered by soil rich in minerals. The interaction between climate and soil, plus diligent cultivation, accounts for the presence of outstanding grapes. The fermentation process starts naturally and the wines mature in traditional cherry, acacia, mulberry and oak barrels. The resulting wines are of great individuality and of the highest quality. Klinec – Medana is cultivating varieties of wine unique to the Brda-Collio region, such as Tokai Friulano, Rebula, Malvazija and Verduc, in addition to our own cuvees, Quela, BelaQuela and Mora.

Quela

Cuvee: Merlot 60%, Cabernet Sauvignon 30%, Cabernet Franc 10%

This wine matures in cherry wood barrels for one year. It is intensely red, and the aroma is reminiscent of black currants, plums, red cherries, cedar, chocolate, and mint. Vigorous tannins become soft and sweet; the wine has a full-bodied mouth feel and a long finish.

Wine & Spirits Magazine Review

92 Points – HIGHLY RECOMMENDED

“This blend of merlot, cabernet sauvignon and cabernet franc is minty and cool when first poured, the fruit obscured by savory tannin. Tangy wild berry and sweet cherry notes emerge with air, the richness of flavor held firm by the wine's tannin and acidity-in the end, a remarkable balance. This has the structure to age for several more years, or decant a bottle now for steak.”