KLINEC-MEDANA WINES

The Brda - Collio region in Slovenia's far west is considered one of the most charming and scenic regions of the country. This area of gently rolling hills, occupied by picturesque villages and dotted with small churches, borders the Gorica plains to the east and rises from the Italian Friuli plains to the Korada ridge in the north. The soil of Brda - Collio consists of marl and sandstone in alternations. Since the hills are prone to erosion, most of the vineyards must be terraced. They are open towards the Adriatic Sea and take full advantage of about 2,900 hours of sunshine per year.

The Klinec - Medana homestead has been growing wine since 1918 in a pleasant and moderate Mediterranean climate in which figs, cherries, and peaches as well as olives thrive in a fertile soil that also yields the distinctive grapevines of the region. Today, Klinec – Medana cultivates about 5 hectars, growing a wide variety of grapes respecting the rules of biodynamic farming .The vineyards are located in an ideal micro-climate of sunlit slopes, covered by soil rich in minerals. The interaction between climate and soil, plus diligent cultivation, accounts for the presence of outstanding grapes. The fermentation process starts naturally and the wines mature in traditional cherry, acacia, mulberry and oak barrels. The resulting wines are of great individuality and of the highest quality. Klinec – Medana is cultivating varieties of wine unique to the Brda-Collio region, such as Tokai Friulano, Rebula, Malvazija and Verduc, in addition to our own cuvees, Quela, BelaQuela and Mora.

BelaQuela

Cuvee: Rebula 30%, Tokai Friulano 30%,Chardonnay 40% .

This wine matures first in mulberry & acacia barrels for one year and in large oak barrels for another year. It has a delicate variety of aromas, including melon, acacia blossoms, raisins, and dried apricots. Alcohol and acids are perfectly balanced, making it a great wine with a full-bodied and harmonious mouth feel. This mature wine is reminiscent of honey, vanilla, and hazelnuts.

Robert Parker Review

89 points

“This blend of 40% Chardonnay, 30% Tokai Friulano, and 30% Rebula showed lots of honeysuckle and tropical fruits, with a bit of white currant and lemon oil. It is a delicious dry white wine that points to the high potential that exists in Slovenia. To drink over the near term.”