Korcula and the Posip Grape
The island of Korcula, just a short ferry ride from the northern Peljesac, is Dalmatia’s most populous island and the historic birthplace of the explorer Marko Polo. Wine production here is 70% white, and Posip is the premiere white grape. This early-ripener is native to Dalmatia, and some researchers cite a possible relation to Hungary’s Furmint. The vineyards of PZ Posip, the producer of Marko Polo Posip, are located in the valley of the village of Cara, the top designated growing region for the grape. The Marko Polo label is produced from the top 10% of the vineyard harvest and is matured in neutral barrels. The wine is extremely popular in Croatia, and is becoming increasingly well known in Europe and the United States as a unique indigenous wine showing varietal character and sense of place.

Tasting Notes
A lovely deep lemon hue leads to citrus aromas on the nose, along with sweet pear and a hint of vanilla. The wine is dry, with medium acidity (ML is avoided) and fairly full body. Pear and citrus dominate the palate, with a typical bitter-almond finish. Ideal with prosciutto and other charcuterie, Marko Polo Posip is also a classic pairing with the abundant seafood of the islands.

Variety: Posip

Region: Island of Korcula